Cranberry ChutneyBy KimPut that can of cranberry sauce down and try this instead. Even if you don't like cranberry sauce or raisins, you may just want to eat this by the spoonful. It has been described to me as Christmas on a spoon and I can't disagree. I did can this recipe in my video below but it is NOT an approved canning recipe so proceed with caution.Honey Mustard Chicken MarinadeBy KimI made this as a freezer meal so check out my video below to see all the ways I prepped a massive chicken haul. The sweet and tangy balance of flavors is perfect. We don't all love mustard around here but using a honey mustard helped tone down sharp mustard flavor and everyone devoured there meal so I'm sure even your pickiest of eaters will enjoy this one too! Pesto Ranch Chicken MarinadeBy KimI made this as a freezer meal so check out my video below to see all the ways I prepped a massive chicken haul. When I cooked this we have ZERO leftovers! I cooked the chicken in the oven, sliced it and served it over my creamy garlic alfredo sauce pasta. It was a HUGE hit and I'll definitely be making it again!Sweet and Sour Cranberry Marinade (for Chicken or Meatballs)By KimI made this as a freezer meal so check out my video below to see all the ways I prepped a massive chicken haul. This marinade is terrific on both chicken and meatballs! Any cranberry sauce would work for this; try it with a jar of cranberry chutney which made it extra special because of all the apples and spices. It would be a great way to use up leftover cranberry sauce after Thanksgiving too! Peach Mango Salsa MarinadeBy KimI made this as a freezer meal so check out my video below to see all the ways I prepped a massive chicken haul. Using up some homemade canned salsa made this marinade a snap! You can use store bought peach mango salsa or try a pineapple salsa if you'd rather. I loved the balance of flavors and my kids devoured it - so glad I doubled this one!Meatball StroganoffBy KimUse frozen meatballs (on sale) to save time but you can also make them from scratch if you prefer. My kids LOVE this recipe and request it at least twice a month. You can add mushrooms or zucchini for extra veggies and parsley for garnish which are not in the recipe but would be delicious - however, my kids prefer it as written. Sloppy Joe Stuffed PeppersBy KimThis sloppy joe filling is delicious and healthy. I've used it to stuff peppers as in this recipe but also in lettuce wraps, on top of salads, served in zucchini boats and just eaten with a spoon - yes, it's that good. Each serving is 1 lean, 3 condiments and 1-2 greens*.
*Weigh out your peppers or other veggies to get the correct measurements of greens. Philly Cheese Steak Stuffed PeppersBy KimYou'll love how easy and delicious these healthy cheese steak peppers are. We especially love them using Poblano peppers to take them over the top. Each serving (2 pepper halves) is 1 lean, 3 greens, and 3 condiments.Chicken Enchiladas with Mexican Cauliflower RiceBy KimThis was so creamy, cheesy and delicious, it's now one of my new favorite dinners. I will definitely be making this again and again. I marinated the chicken and froze it along with the riced cauliflower to make meal prep a snap. Each serving is 1 lean, 1 healthy fat, 3 greens and 3 condiments